Moulded chocolates
Tell us about the mould, shell thickness and production method.
Prepare emailSpeak directly with the manufacturer
Chocolate drops
for professionals.
For pastry shops, bakeries, cafés and manufacturers. We can select chocolate for your application; the recipe, fluidity and packaging are agreed in the specification.
Prepare an enquiry to the factoryStart with what you make
Ganache and fillings
Describe the flavour, texture, recipe base and intended use.
Prepare emailCoating and enrobing
Specify the product, application method and coating thickness requirements.
Prepare emailDesserts and baking
Describe your process and how the chocolate needs to perform in the finished product.
Prepare emailFrom your application to an agreed supply
Your needs
Application, planned volume and delivery destination.
Samples and specification
Discuss samples, ingredients and technical characteristics.
Supply terms
Confirm packaging, documents, price and timing.
Prepare an enquiry to the factory
A few details help us prepare a relevant response. You can edit the message before sending it.
The message opens in your email application. This page does not send the enquiry.
You can email info@chocolada.ru directly or use the phone numbers below.
info@chocolada.ruQuestions before ordering
What is the minimum order?
Minimum quantities, available packaging and supply terms are agreed with the factory for the selected product.
Can I request samples?
Yes. You can request samples to test in your own recipe. Their selection, availability and dispatch terms are discussed individually.
Where can I find fluidity and working temperatures?
Exact parameters are defined in the specification for the particular chocolate. Tell us your application so the factory specialists can provide relevant characteristics.
Contact the manufacturer
Let’s start
a conversation.
Discuss supplies for manufacturing, wholesale orders or exports of finished products, as well as cocoa and coffee imports. Tell us the products you need, the volume and destination country.
- Product and business enquiries
- info@chocolada.ru
- Factory telephone numbers
- +7 (496) 726-92-29
+7 (496) 726-93-52
+7 (985) 527-55-00 - Production address
- 9 Pochtovaya Street, Chekhov,
Moscow Region, Russia - Office hours
- Monday–Friday, 8:00–17:00 (Moscow time)
Find the factory
9 Pochtovaya Street, Chekhov, Moscow Region, Russia
9 Pochtovaya Street, Chekhov, Moscow Region, Russia
Familiar names. The same place to get in touch.
You may know our production through the names «Чеховский Кондитер Альянс», ООО «ЧКА», ООО «ЧКФ» or ООО «Чеховская Кондитерская Фабрика». For products and business enquiries, contact ООО «Чеховская Кондитерская Мануфактура», abbreviated ООО «ЧКМ».